This small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructor’s Association
高資白泥いぶし菊丸急須【日本茶インストラクター協会推奨商品/ささめ】
Volume 250 ml
Tradition: Tokoname-yaki
Strainer: Ceramic mesh
Artist Profile: Hiroshi Kita 喜多浩資
1958 Born as the first son to the Takasuke Kiln
1981 Graduated from Kyoto Prefectural Ceramics School
1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course
1982 Apprenticed with master ceramics artisan Morisato Toraku in Yamashina, Kyoto.
1984 Began work as ceramics artisan in Tokoname
1986 Winner of Tokoname Ceramics Choza Award
1995 Winner of Tokoname Ceramics Choza Award
1997 Honorable mention Japan Craft Exhibition
1997 Winner of Tokoname Ceramics Choza Award
1998 Honorable mention Japan Craft Exhibition
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